Arima Onsen (有馬温泉)
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45minutes by bus from JR Sannomiya station, Arima onsen is the Japan's oldest hot spring resort loved by both locals and tourists. Besides taking nutritious Onsen, it's fun to walk nostalgic streets with snacks from local shops.
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TOWN to CITY (タウントゥーシティー)
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Hyogo prefecture is 8396㎢ large. It stretches from Setouchi inland sea to Japan sea. Each region has its own delicacies and you can buy them here at the heart of Kobe. They sell foods mainly, and most products are officially chosen as Hyogo Delicacy by local authority.
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Most Popular
Sake Brewery Visit & Kobe Walking Tour
Prices from
3333
JPY
Duration
5 h
Languages
English, Japanese
ホテル ケーニヒスクローネ神戸 (Konigskrone Kobe)
Food & Supplies
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Konigskrone has been loved by locals since they established in 1977. Their signature product is called "krone", a small cylindrical pie filled with custard cream. From young to old, locals have been obsessed with this simple yet addictively good pie.
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Kobe Harborland (神戸ハーバーランド)
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Kobe harbor land is facing Kobe port which opened about 150years ago soon after Edo era finished. It's not only a tourists' favorite place, many local people love to take a walk and exercise, or simply relax thanks to its panoramic harbor view and many shops and cafes.
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Daimaru (大丸 神戸店)
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Have you heard the word "Depachika"? It means the basement floor of a department store, and the entire floor is usually dedicated to foods. A lots of local foods from fresh fishes to veggies, ready to eat meals and bakeries. It's a bit fancy place still a part of locals daily routine.
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Umie
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When you are Sake lover but don’t have enough time to visit Nada area for Sake breweries, this is the shop you want.
This little shop on the ground floor of shopping mall Umie offers 500 different types of Sake from all over Japan. From a tiny cup to a huge bottle, enjoy discovering so many varieties of Sake.
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Most Popular
Sake Brewery Visit & Kobe Walking Tour
Prices from
3333
JPY
Duration
5 h
Languages
English, Japanese
浜福鶴吟醸工房 (Hamahukutsuru brewer)
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Nada Ward has been famous for its Sake brewing. Hamahukutsuru is one of the best brewer in the area and they show us some of their brewing facilities in this museum. We can learn the basics of Sake brewing and see the modern brewing process here.
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FARMSTAND
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Reducing the food miles is everybody’s concern. After successful 4 years hosting Saturday market in 東遊園地,”Eat Local Kobe” started this shop to provide locally grown products straight from farmers to tables. This is where you can find seasonal Kobe foods.
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