Nada has been a Japan's biggest and the most famous Sake brewing district for hundreds of years, where locals Love and proud of their quality products. We can taste freshly squeezed Sake straight from barrels only in Brewers.
The museum sounds a bit touristic, I know, but it's fun to learn the traditional Sake brewing process, and more importantly we can taste many different types of Sake. It's a good opportunity to know how Sake are rich in variety.
To learn Kikumasamune, http://www.kikumasamune.com/index.html
Mon-Su: 09:30-16:30