La Shomon has been loved by locals since they founded in 1971. It’s a cozy family business restaurant which offers good Wagyu beef from Miyazaki and Kobe beef. Their dip sauce made with family secret recipe makes beef even more delicious.
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Besides their signature sauce and good beef, you’ll be welcomed by madam Lauralee who originally from America and married to La Shomon family 25 years ago. When I asked her any messages for future guests, she humbly said “There’s more to love in Kobe than just a beef.” Their hospitality and good beef definitely worth a visit to Tarumi.
2 minutes walk from JR Tarumi station west gate north side.
Mon-Sa: 11:00-22:30
Su: 11:00-22:00