Marta's Kitchen in Krakow
Good day, good people! It’s time for a delicious pierogi workshop! Join me and learn how to make authentic Polish dumplings at my home in a nice neighbourhood of Krakow.
I always wanted to cook a traditional Polish meal full of delicious, classic recepies, with great values and athics at its heart. For only 14 guests at the time in my home. I use absolutely fresh, sustainable ingredients which come from our local market or directly from our own cottage garden in the countryside outside Krakow. I enjoy taking the time to cook something really special, yummy and healthy dishes for my guests, and also spending time sharing my experiences of life in Krakow, and finding out about yours!
My favourite flavour has to be that of wild mushrooms. Half of my village is covered with forests, so mushrooms are everywhere, but still very precious. I use them in many different dishes starting with mushroom carpaccio with truffle oil, mushroom soup with sour cream topped with dry porcini, stuffed cabbage with wild mushrooms and groats, kaszotto (a kind of risotto) with... surprise : ) juniper, parsnip and parmesan . Despite working with very seasonal products I always find a place for forest goods – each time in a different form.Read more