Pierogi Cooking Class in Krakow

This hands-on cooking class takes place at a local family-owned restaurant with the help of Polish lady has over 50 years experience making pierogi. You learn how to make pierogi, taste some homemade snacks, get a unique insight into Polish culture and cuisine.

Duration 3 hours

Private tour available in English

Private tour pricing from 75 EUR per person

Group tour available in English

Group tour pricing from 100 EUR per person

Recommended! We were a team of four from different countries. Cooking class was organised very good. Arrival instructions were clearly communicated, no delays, everything well smooth - exactly as it should be when you have a team activity. Cooking class was a lot of fun, discussions, tips and tricks. We followed instructions well so pierogi turned out to be very delicious.

Highlights

Learn how to make three types of pierogi from Polish grandmother

Get a unique insight into Polish culture and cuisine

Description

The Delicious Poland Pierogi Class is a 3-hour cooking class in a local family-owned restaurant. There’s nothing like an authentic, handmade meal for really getting to know a place, and it’s even better when you get to help with the cooking. Your teacher has over 50 years experience making pierogi, including the 3000 she rolls, cuts, and shapes by hand every Christmas! She'll let you in on the best-kept secrets of her pierogi recipe, refined over a lifetime of trial and error. You'll even learn the detailed technique involved in making perfectly toothsome pierogi dough, by far the trickiest part of the process.

We’ll all make this traditional dish with our own hands, but you’ll be so busy enjoying yourself that you won’t even break a sweat. We’ll regale you with stories about the history and culture of Polish cuisine, share cooking tips that we learned from our grandmothers, taste a little vodka, and have a great time.
During this 3-hour class, you’ll be making 3 different types of pierogi – 2 traditional and sweet. We keep the groups small so that each participant can get individual attention. This makes for more delicious pierogi and better conversation.