Kin Kin has been around for over 20 years and has chain of restaurant in 3-4 neighbourhoods but this was where it all started. It´s spicy, parking´s terrible, there´s no airconditioning, there´s always full of people and you have to wait but goodness gracious, it is all worth it.
To experience the whole Malaysian foodie craze. People around the world do not understand how Malaysians can queue up hours for food, even drive halfway across the country for a dish or a day roadtrip around Malaysia just for food tasting. That is precisely why you have to immerse yourself in the food culture.
If you can´t take spicy, don´t request for it. A little on the lips, a few hours on the throne.