London's Favourite
Slice

Why locals love it

From humble beginnings in Brixton Village Market, Franco Manca has quickly made a name for itself as London's best pizza, exploding overnight to numerous locations across the city. Why all the fuss? Sourdough pizza. Truly traditional, authentic, delicious, Neapolitan sourdough pizza that has Londoners happily queuing out the door for a table.

Why you should visit it

This is a science. Twenty hour slow-risen sourdough, topped with carefully selected local produce, and cooked to perfection for a mere 40 seconds in a 500 degree oven built by specialised artisans from Naples. The result is a quality of pizza like no other in London, and best of all it doesn't cost an arm and a leg like most UK pizzerias.