Most steak lovers in London have missed a trick by staying central to have not sampled the meaty goodness on offer at this understated Aregntinian Steakhouse. The atmosphere feels a lot more local and family run than many of the larger chains in the city, perhaps due to its residential location.
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Visit for food, wine and atmosphere. The meat platter certainly doesn't disappoint, equipped with a herby cheese fondue to dip into- initially I was reluctant to taint the red meat in the cast iron yellow cauldron, however after doing so the first time, I couldn't get enough of the stuff. A good selection of Malbec's to wash it all down.
Parmesan chips dipped in the cheese fondue- poshest cheesy chips going.
Mon-Su: 12:00-15:00
Mon-Su: 18:00-00:00