It's THE pizza place of Ealing, a quaint area of West London that has been spared by the hipster-mania craze and has kept a village feel. This pizzeria is small cosy and friendly, just like the borough. And oh didn't I say? The pizza is so good here.
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Best pizza in London might sound like a big boast, and it is, but Santa Maria has no rivals. Their dough is left to raise for 24 hours, an ancient tradition that is rarely used in restaurant as it's bad for business. Not too bad for Santa Maria as it's always full. Their pizza toppings are simple and all made with typically Italian products.
Expect queues on peak hours, especially weekends. They don't take booking but you can wait at the pub next door... they'll give you a ring when ready