Why locals love it
Roomy, airy restaurant with beautiful dining and bar space and equally delicious food. Open for dinner and brunch but positively try brunch - some of the brunch cocktails are pretty neat and the duck confit hash is legit yummzees!
Why you should visit it
Loungey and luxurious feel but easily some of the best food around. By Los Angeles standards, this is fantastic quality for the price given some of the preparations and menu offerings. Trout rilettes, uni butter shrimp, braised rabbit - all great dishes so try here.
Chef's Table! Regular opportunities available but every once in a while there is a special and you will have to jump on it.