This restaurant was founded in the 80´s and ever since has been one of the best in town. All the pasta and desserts are hand-made. Even if the fancy places have gone to the south, el Palazzetto remains a true jewel of city´s downtown.
The classic atmosphere and excellent attention are just the beginning. The owner of the place, Elena Cuccia, is also the chef and her pasta and sauces are fine as the first day I visited years ago. The desserts are the golden broche to a great meal
Reserve before you go! People who work in the sector are loyal customers, therefore from 12:00 to 14:00 the place is crowded.
Mon-Sa: 11:30-21:00
Su: 12:00-16:00