Viva fresh pasta!
Why locals love it
A small and welcoming space with a long tradition of producing good food. Nowadays it's a creative lab where traditional recipes are flanked with modern specialties.
Why you should visit it
The kitchen is always open. Taste homemade ravioli, tortelli, lasagne and gnocchi served with a selection of fresh and authentic sauces. It's paradise for pasta fans.
They even have a cookery school!