Peruvian restaurant
El Hornero
Why locals love it
El Hornero attracts both Peruvian expats and Milanese locals in search of an exotic dining experience. The experience itself is worth the long wait for a table – think entertainers in Andean garb. With South American families digging into pollo a la brasa (charcoal chicken) and Spanish spoken everywhere, the atmosphere is more Lima than Milan.
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Why you should visit it
Everything is delicious and served in huge portions, from ceviche (marinated fish in lime) to papa a la huancaina (potatoes in a cheese sauce), lomo saltado (beef, onions and peppers) and salchipapas (chips and sausages). If you have a craving for South American food or you just want to try something different, this is the place to go.
Special tip
Try the anticuchos (marinated beef heart skewers). Yes, really.