This hidden family-run Korean restaurant has served tasty fare since 1986. Every night it's busy with locals in search of a new gastronomic experience and homesick Korean expats and tourists. Waiters are knowledgeable and happy to guide newbies through the array of Korean dishes on offer.
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Tired of Chinese and Japanese food? Try Korean. Start your meal with a selection of starters and then move onto bulgogi, the Korean take on barbecue. Thinly cut slices of meat are grilled, then wrapped in lettuce leaves and served with dipping sauces. Korean food is fresh and a bit spicy, with plenty of garlic and onions.
Make sure you order bibimpap, a dish of rice and vegetables served in a stone bowl. Veggie dishes are also available.