Montreal is known for having a vibrant restaurant scene catering to an array of culturally diverse cuisines. With the most restaurants per capita in North America, it would be impossible to get through them all even if you lived here!…Open the full description
Montreal is known for having a vibrant restaurant scene catering to an array of culturally diverse cuisines. With the most restaurants per capita in North America, it would be impossible to get through them all even if you lived here! In a nutshell, be sure to try poutine, smoked meat, and bagels.
Mamie Clafoutis
15
3
What do you get when you pair a pastry chef & a baker that left France to open a boulangerie in Montreal? You get Mamie Clafoutis! Creating classic fare with a modern twist, Nicolas & Joseph are the brains behind the successful, expanding brand. Order up front as you would in a French shop or take a seat in their tearoom to enjoy your confections.
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Kem CoBa
15
4
You can’t miss it – this Mile End staple attracts attention with its hot pink & neon green façade and a lineup made up of families, couples, and groups of friends. Run by a friendly husband and wife duo on the corner of Fairmount and Clark, Kem CoBa’s name is inspired by the co-owner’s niece and signifies “third auntie’s ice cream” in Vietnamese.
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Local Experience
1 Hour Vintage Tour in a Vintage Convertible
Prices from
40
CAD
Duration
1 h
Languages
French, English
Pikolo Espresso Bar
16
3
Just off of Sherbrooke street, Pikolo is perfect for working and studying as it has free Wi-Fi. Open for two years now, this independent café is a welcome change from the coffee chains located virtually everywhere in the downtown area. Enjoy a warm ambiance, informed baristas passionate about coffee, and a musical playlist akin to your iPod.
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Le Cartet
13
4
Unbeknownst to most, Le Cartet is one of Montreal’s best brunch spots. It’s also one of the first places locals will direct you to if you want to discover Old Montreal through your stomach. Whether you wish to shop epicurean goods or have a light meal followed by a cup of illy coffee, this spot will satisfy both as it operates as a café & boutique.
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Olive et Gourmando
Fun & Active
18
6
Attracting everyone from regulars, to Old Montreal’s numerous visitors, this bakery turned café boasts fresh, local products. Their quirky decor will surely charm you. Always on and animated, Olive gets packed fairly quickly but takeout is an option if you’re on the go. Visit them for brunch, lunch paired with a glass of wine, coffee, and pastries.
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Café Tommy
11
7
Café Tommy has been filling up our Instagram feeds since it opened due to its location in an impressive 19th century National Heritage building in Old Montreal complete with high ceilings and stark white walls. Despite all of that, this spot calls itself a neighbourhood cafe as it attracts everyone from students to tourists visiting the Old Port.
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Local Experience
1 Hour Vintage Tour in a Vintage Convertible
Prices from
40
CAD
Duration
1 h
Languages
French, English
La Panthère Verte
Food & Supplies
12
3
Serving up vegan dishes, baked goods, smoothies, and healthy boosters (think wheatgrass shots), La Panthère Verte – or The Green Panther – is a local favourite. Pop into one of their three locations to eat lunch, grab takeout (or delivery), lounge on their outdoor terrace, shop organic finds, or work from your laptop in a relaxing setting.
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Café Milano
Nightlife
10
2
Established in 1971, this neighbourhood café is reminiscent of a traditional Italian bar. Perpetually busy and always lively, order at the front counter and take a seat as you wait for your food to be delivered in the form of your name being yelled out by the barista. In summer, patrons flock onto the terrace, which remains occupied into the night.
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Boutique Point G
10
5
A vibrant decor meets you upon entering the shop, as do the candy-coloured French delights. The name says it all – and do their sweets ever hit the right spot. Point G is the only place in Montreal where you can acquire macarons similar to those from Ladurée. Run by French natives, you can rest assured that you are in good hands.
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Taverne Square Dominion
Nightlife
11
1
Hidden just off of Sainte-Catherine street, this isn’t your grandfather’s tavern. Keeping with its old school vibe, its name comes from nearby Dorchester Square, which was called Dominion Square back in the day. Reminiscent of the Roaring Twenties, its ambiance is great for after work drinks or a hearty dinner. They also make a mean Sunday Roast.
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Verdun neighborhood
Cafes
2
1
Verdun has a lot to offer: nice coffee place, a lot of restaurant, bars trendy shop on the Wellington street. There's also a nice small beach near the river (5 minutes walk from de l'Église subway station)...a long side walk in nature near the river too. Go out at De l'Église subway station and enjoy. Try Station W for a nice coffee.
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Léché Desserts
6
0
Cupcakes are out. Doughnuts are back in – and they’ve made a strong comeback. Enter Léché Desserts, Montreal’s first doughnut shop currently revamping the classic dessert. The tiny café/bakery serves up a selection of airy and fluffy confections made up of unique flavour combinations – be sure you get them quick before they run out!
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Frank & Oak
7
3
Where does the dapper Montrealer shop? Chez Frank & Oak, of course. Founded & based in Montreal, Frank & Oak is slowly becoming an international hit with features from the likes of GQ and Esquire. Despite recent expansions, their Montreal roots remain etched into each item they craft (rue Saint Viateur labels are added to their creations’ linings).
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Suite 88 Chocolatier
4
0
Situated on de Maisonneuve boulevard in the hub of the downtown core, Suite 88 can well be considered chocolate heaven. You will see patrons coming in for truffles to go or taking a seat to enjoy a decadent dessert dish. Ideal for date night as well as last-minute hostess gifts, there is no better reason to drop by than to satisfy your sweet tooth.
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Lawrence
Nightlife
9
3
If Lawrence was a Montrealer, they’d be a mix of the Mile End hipster and an Englishman with plenty of charm. Owned by a passionate crew, it isn’t uncommon to spot them working alongside wait staff. From weekend brunch (with a lineup that spills onto the sidewalk) to dinner, the menu is always filled with ingredients that stem from local producers.
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