Food for the die hard
Why locals love it
Owned by pioneering Quebecois chefs Frédéric Morin & Dave McMillan, Joe Beef is an institution in Montreal. Nestled on Notre-Dame in Little Burgundy, travellers from all over, like Anthony Bourdain, consider it to be one of the leading restaurants in our food scene. Rest assured, locals make up the majority of the clientele here–we know good food!
Why you should visit it
Their country-meets-maritime-style decor, followed by the menu written on a blackboard greet you upon entering. The Foie Gras Double Down, oysters, lobster spaghetti, and their rib steak are just a few of the many dishes that will give you the ultimate Joe Beef experience. In summer, their cozy and concealed backyard terrace doubles as a garden.
Pair your meal with the local Joe Beef brew or a wine from their extensive list.