Farm-to-table dining
Lawrence
Why locals love it
If Lawrence was a Montrealer, they’d be a mix of the Mile End hipster and an Englishman with plenty of charm. Owned by a passionate crew, it isn’t uncommon to spot them working alongside wait staff. From weekend brunch (with a lineup that spills onto the sidewalk) to dinner, the menu is always filled with ingredients that stem from local producers.
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Why you should visit it
For brunch, try the scones served with jam and clotted cream, doughnuts, and traditional English breakfast. Opt for the bacon & cheese sandwich with a side of thick golden fries for lunch, or the fried egg caped over scrapple (Lawrence is all about reducing food waste). As for dinner, refined fare like pig's trotter and ox tongue are on the menu.
Special tip
Head next door to sister-establishment and butcher, Boucherie Lawrence, for one of the best sandwiches in town.
Tu-Sa: 17:30-23:00
Tu-Fr: 11:30-15:00
Sa-Su: 10:00-15:00