French bakery & pastry
Why locals love it?
What do you get when you pair a pastry chef & a baker that left France to open a boulangerie in Montreal? You get Mamie Clafoutis! Creating classic fare with a modern twist, Nicolas & Joseph are the brains behind the successful, expanding brand. Order up front as you would in a French shop or take a seat in their tearoom to enjoy your confections.
Why you should visit it
Their bakery – and bread making process – will make your mouth water (apple-raisin-chia seed bread, anyone?). As for pastries and viennoiseries, their pies and soft, buttery croissants are local favourites, while their old-fashioned hot chocolate is perfect for a cold winter day. They also sell savoury dishes like sandwiches, quiches, and salads.
Keep an eye out for one of their four other Montreal locations across the island.