Australian food and
Why locals love it
The author's project of the Australian Glen Ballis, who worked for a long time in the "Near East". In the culinary sense, Glenuill is a rattling mix of Italian, Greek, Korean and Japanese motifs plus burgers, beef ribs and a little foie gras. According to Ballis, this is the real Australian cuisine.
Why you should visit it
It is convenient to come by the company and take ten dishes on the table. Alcohol is represented by wine and all sorts of shots, there are no cocktails and is not foreseen, but there are beer and cider. Furniture, dishes and even a grill - exclusively from second-hand.