The best cheese in the
Why locals love it
In each of the restaurants with the spoken name "Surovarnya" in Moscow and St. Petersburg has its full-fledged cheese production. By Italian technologies are produced here by professional cheese makers.
eight kinds of soft cheeses: two types of scamorza, mozzarella, burrata, strachatellu, halloumi, kachotu and ricotta.
Why you should visit it
There are two Syrovarny restaurants in Moscow. In each of them own cheese production. If you want fresh delicious products, you have to go here. Cozy atmosphere, huge summer verandas with flowers. Screens for the broadcast of matches.
cheese, football, atmosphere, rustic cuisine, once more cheese.