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Moscow > Moscow Tours > 4-Course Dinner à la Russe in Moscow
4-Course Dinner à la Russe in Moscow
Get to know Russian history through Russian cuisine! You’ll hear about the history and traditions of Eastern Slavs while enjoying a delicious 4-course dinner. You’ll also learn how to cook authentic Russian dishes – borsch, blini and more!
Duration 2.5 hours
Private tour available in English, Russian
Private tour pricing from 35 EUR per person
Group tour available in English, Russian
Group tour pricing from 35 EUR per person
Highlights
Enjoy a delicious 4-course dinner
Learn to cook local specialities
Hear about the history of Russian cuisine
Description
Through the centuries, feasts and meals in Russia were more about traditions and rituals than technique. Knowledge was passed on from one generation to another. It's my honour to share this knowledge at a dinner à la Russe.
But it’s more than just a dinner.
Each dish is linked to a beautiful national tradition or even my own family ritual. I'll be happy to tell you about these traditions, and the history of Russia and Slavs (more thrilling than Game of Thrones!)
It's also a cooking lesson where you'll learn how to make a perfect borsch and blini on your own!
– MENU –
Starters
Solen'ya: Homemade pickles (cucumbers, cabbage, forest mushrooms).
Pierozhki: Pastries with assorted fillings, just like my babushka used to make!
First course
Borsch: Served with salo, rye toast and sour cream, and complimentary frozen vodka!
Second course
Boeuf stroganoff: Beef slices with a rich and creamy sauce, served with mashed potatoes. More vodka, if desired.
Dessert
Hot and sweet blini: A Russian bestseller! Served with a berry garnish, honey, sour cream and condensed milk. Tea and coffee.
But it’s more than just a dinner.
Each dish is linked to a beautiful national tradition or even my own family ritual. I'll be happy to tell you about these traditions, and the history of Russia and Slavs (more thrilling than Game of Thrones!)
It's also a cooking lesson where you'll learn how to make a perfect borsch and blini on your own!
– MENU –
Starters
Solen'ya: Homemade pickles (cucumbers, cabbage, forest mushrooms).
Pierozhki: Pastries with assorted fillings, just like my babushka used to make!
First course
Borsch: Served with salo, rye toast and sour cream, and complimentary frozen vodka!
Second course
Boeuf stroganoff: Beef slices with a rich and creamy sauce, served with mashed potatoes. More vodka, if desired.
Dessert
Hot and sweet blini: A Russian bestseller! Served with a berry garnish, honey, sour cream and condensed milk. Tea and coffee.
What’s included & not included
Friendly local host
Cooking lesson
4-course dinner
Hot and cold non-alcoholic beverages
Complimentary vodka shots
Additional alcohol (guests are welcome to bring their own bottle)
Meeting point
Khimki, kirova 11
Moscow
Khimki, kirova 11Станислава Барышева