Jimmy Boy

Why locals love it

Jimmy Boy is one of the few surviving restaurants in the city specializing in the cuisine of the Parsees, a tiny Westernized minority who once dominated the city’s banks, commerce and intellectual life. The food is authentic and relatively inexpensive.

Why you should visit it

The main reason to visit is to try the special non-vegetarian lagan nu bhonu set meal, designed to offer the experience of a traditional Parsee wedding banquet. This set meal includes Parsee specialties such as patra ni macchhi, salli margi, mutton pulao with dhansak dal, and, for dessert, lagan nu custard.