This restaurant is different from the others. In a city on the sea as Pozzuoli, the main dish is meat. They offer varieties of meat by the five continents. The kitchen is open and you can follow the preparation of the dishes. Also there is a good selection of starters and main courses, following the Neapolitan tradition.
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The atmosphere is amazing, here comes just local people and everybody, the owner, chef, waiters are very friendly.
Try pasta genovese, a truly Neapolitan dish and please call me before going there! ;)