See all 14 photos
Naples > Naples Tours > Tagliatelle and ravioli cooking class with grandma recipe
Tagliatelle and ravioli cooking class with grandma recipe
I'm Riccardo. I'm a Neapolitan boy who loves to talk about Italian food. My experience as a chef will give you a perfect result when using an authentic pasta recipe, so you will need my help to master this old technic. We will go in one of the most traditional restaurant of Naples. Enjoy it with me!
Duration 2.5 hours
Private tour pricing from 29 EUR per person
Group tour available in French, English, Spanish, Italian
Highlights
Learn the traditional dough recipe
Learn how to make different kinds of egg pasta
Taste different kinds of pasta with 2 different sauces
This cooking class takes place in one of the most popular and traditional restaurants of Naples
Description
STEP ONE
The restaurant will give us all the ingredients to make a homemade pasta. After an introduction of the typical ingredients, every one of you will have his own place to make the dough.
STEP TWO
After you will try our local products from Napoli like mozzarella, salami, extra virgin olive oil and tomato while we wait the dough to become soft.
STEP THREE
When the dough is ready we will roll it out in the traditional way known only by old people. We will cut it to obtain the desired shape and make fettuccine, ravioli, taglioline etc.
STEP FOUR
Finally we will cook ravioli and tagliatelle with a delicious sauce. We will make tagliatelle with ragú and ravioli with the Neapolitan sauce. All accompanied by a great drink. Thanks to this experience you will discover the secrets of an ancient recipe that only a few know. You will have a fun experience and learn how to make pasta like a true Neapolitan grandmother.
The restaurant will give us all the ingredients to make a homemade pasta. After an introduction of the typical ingredients, every one of you will have his own place to make the dough.
STEP TWO
After you will try our local products from Napoli like mozzarella, salami, extra virgin olive oil and tomato while we wait the dough to become soft.
STEP THREE
When the dough is ready we will roll it out in the traditional way known only by old people. We will cut it to obtain the desired shape and make fettuccine, ravioli, taglioline etc.
STEP FOUR
Finally we will cook ravioli and tagliatelle with a delicious sauce. We will make tagliatelle with ragú and ravioli with the Neapolitan sauce. All accompanied by a great drink. Thanks to this experience you will discover the secrets of an ancient recipe that only a few know. You will have a fun experience and learn how to make pasta like a true Neapolitan grandmother.
What’s included & not included
Kitchen tools and apron
Pasta dough ingredients
Trying of a local starter
Making ravioli and tagliatelle
Alcoholic or non-alcoholic drink
Second drink
Tips
Meeting point
Piazza Municipio, 56, Napoli, NA, Italia
Naples
Piazza Municipio, 56, Napoli, NA, ItaliaRiccardo Ignelzi