Why locals love it
Born in Paris, the founders of this amazing gelateria have brought their all-natural gelato and sorbet to NYC. They use only free range organic eggs, and no artificial colors or flavors. Amorino elevates the experience to an art form by shaping their gelato in the shape of a flower.
Why you should visit it
You can sample as many flavors as you'd like, which we highly recommend so you can choose the perfect flavor combination. In addition to gelato, they also have other dessert options like frappes, waffles, crepes, and focaccine. Amorino opens early for the breakfast crowd with great coffee, croissants, and brioche.
Go first to the cash register to order and pay, then give your receipt to a friendly staff member behind the counter to complete your order.