Fresh Mediterranean Sea food with homemade pasta. Sicilian owner Philip uses a small kitchen to create larger than life flavors. Gluten free large pasta holds meaty wild boar ragu sauce. The 3 soho locations have 1 executive chef but varrying seafood options like swordfish, lobster, sea bass, octopus & oysters.
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The atmosphere is slightly different in each of the 3 small Soho locations but they all guarantee a good time. Sing along with popular Italian hits and International pop hits from the 80’s. Most nights you can see the owner cooking to tunes while putting love and passion into every plate. Exceptional service for people with gluten intolerance.
Come ready to taste new flavors, laugh, and watch passionate food people in action. The sautéed spinach tastes incredible. You can order in Italian.
Su-Th: 11:30-23:00
Fr-Sa: 11:30-00:00