Experience Italy &
Ibiza’s Love Child

Why locals love it

Fresh Mediterranean Sea food with homemade pasta. Sicilian owner Philip uses a small kitchen to create larger than life flavors. Gluten free large pasta holds meaty wild boar ragu sauce. The 3 soho locations have 1 executive chef but varrying seafood options like swordfish, lobster, sea bass, octopus & oysters.

Why you should visit it

The atmosphere is slightly different in each of the 3 small Soho locations but they all guarantee a good time. Sing along with popular Italian hits and International pop hits from the 80’s. Most nights you can see the owner cooking to tunes while putting love and passion into every plate. Exceptional service for people with gluten intolerance.