Mouth watering sushi and amazing service make this a true gem. Sit at the sushi bar and order an Omakase to have sushi handmade for you piece by piece and served over the course of an hour. It's the closest thing you can get to "Jiro" quality Japanese sushi in NYC.
You can sit at the bar and watch Chef David Bouhadana create his culinary masterpieces, inspired by the Edomae style using marinated and cured fish. He is always willing to answer questions and caters to customers' preferences. You'll leave satisfied with the deliciously prepared fresh fish, amazing sake, and great service.
This place is very popular, so a reservation is highly recommended.
Tu-Su: 17:00-23:00