This place is a cosy little restaurant just past the entrance to the Highline. A perfect spot to grab a delicious brunch (on any day of the week) before traipsing the Highline for sightseeing. The egg sandwich with hot sauce on the side is my fave!
This is a cosy and very tiny place. Best bet is to come on a Monday thru Thursday for brunch between 10-12pm, there should be lots of available tables at those times. It's a great location, in the heart of the meatpacking district.
The staff is very friendly and helpful. Strike up a conversation and they may give you some good tips on the area!
Tu-Fr: 17:00-22:00
Fr-Sa: 11:00-16:00
Tu-Fr: 16:00-17:00