The chef is vegeterian himself so the dishes are almost all without meat unless you ask for it. There are many choices, ranging from couscous (their speciality)to ratatouille or tagine. The chef is really nice and helpful, some evenings he plays music.
The prices are more than reasonable (13euros for a veggie menu, which I'd advise to take instead of à la carte). Their pastries are delicious with a cup of mint tea! All their dishes can also be served as take-away.
If you want to go there on a Sunday, call them to make a reservation There is no service between 2.30pm and 7pm.