
A Palma institution since 1958, keeping the old Mallorcan “celler” tradition alive near Plaça dels Patins. The cavernous room is lined with giant wine barrels and vintage bullfight posters, and the kitchen turns out hearty island classics — sopes mallorquines, arros brut, stuffed aubergine, tongue with capers and almond gàto for dessert — in generous portions at fair prices. Third-generation family-run, cosy and thoroughly traditional.
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Celler Sa Premsa is a Palma favourite — this old-town foodie tour grazes Mallorcan specialities and local bites across the historic quarter.
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Plaça Bisbe Berenguer de Palou 8, Palma · traditional Mallorcan celler since 1958 · arros brut, sopes · good value