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In Palma de Mallorca you can find a cuisine influenced by Italia and Spain, with ingredients and recipes from Arabic countries, Kosher Cuisine, and Indian Cuisine. Last years there are thousands inhabitants who came from Latin Ameri...Open the full description

In Palma de Mallorca you can find a cuisine influenced by Italia and Spain, with ingredients and recipes from Arabic countries, Kosher Cuisine, and Indian Cuisine. Last years there are thousands inhabitants who came from Latin America, China and Germany, and you can find mexican, peruan, argentinian, asiatic and german restaurants.
The traditional dishes are:
* Coca (as Pizza, cold, but without tomate and without meat -usually only fish or vegetables)
* Pa amb Oli (Black bread without salt, and with virgin olive oil, and something else as cheese, ham....and olives)
* Sobrassada (a cured raw meat sausage, made with selected pork meats that are minced and seasoned with salt, paprika and other spices)
* Ensaimada (Majorcan Sweet Bread -you can find it at Starbucks in USA with this name). It's a dessert. The recipe is jewish.
* Paella (Paella comes from catalan/valencian/balearic culture). There are plantations of rice in the island.
* Fish, pork and lamb (don't ask for cow meat, so it's imported from the mainland and there is only a few production in Majorca)



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