Angelina - Eating in Paris - LikeALocal Guide

A wonderful tearoom in
Paris' heart


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Why locals love it

Opened in 1903, Angelina is a tearoom which has been a famous Parisian meeting place since its opening. The refined pastries offered here have clearly played a role in this success. The decor, designed by a famous architect, combines charm and elegance, creating a space of quietude where a calm and refined ambiance is prevailing.

Why you should visit it

The best known specialties of the tearoom are "Le Mont Blanc", a pastry made with marron glacé, and their old-fashioned hot chocolate "l'Africain", both of them famous since several decades. A selected variety of teas is also offered here. You can also have a brunch here, a snack, a breakfast or even a lunch. There are several shops in Paris.

Special tip

You should taste their hot chocolate, they are truly delicious.

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Angelina delivers one of a kind chocoat chaud with a beautiful dollop of chantilly. Lunch is especially wonderful and the Rivoli location will typically have a line. But it moves fairly well.
April 28, 2019
One of the best places in Paris to have hot chocolate. It is a typical Parisien tearoom to visit. The serving is in pretty much less quantity, but it is thick enough to fill you up. I also tried a couple of desserts, they were incredibly delicious. No doubt it is pricey but again worth the Parisien staples.
April 8, 2019
Staff are not friendly at all and the dishes are piledup high on a table next to you... omelete was wonderful
March 25, 2018

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