A wonderful tearoom in
Why locals love it
Opened in 1903, Angelina is a tearoom which has been a famous Parisian meeting place since its opening. The refined pastries offered here have clearly played a role in this success. The decor, designed by a famous architect, combines charm and elegance, creating a space of quietude where a calm and refined ambiance is prevailing.
Why you should visit it
The best known specialties of the tearoom are "Le Mont Blanc", a pastry made with marron glacé, and their old-fashioned hot chocolate "l'Africain", both of them famous since several decades. A selected variety of teas is also offered here. You can also have a brunch here, a snack, a breakfast or even a lunch. There are several shops in Paris.
You should taste their hot chocolate, they are truly delicious.