Top quality steakhouse
La Maison de l'Aubrac
Why locals love it
This place attracts people who love devouring a juicy steak with a glass of wine. Located in the centre of France, the Aubrac region is known for producing high quality beef. This restaurant controls the entire production chain – the meat comes from their family-run farm "La ferme des Vialars". They also have a huge wine cellar.
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Why you should visit it
Here meat is regarded as highly as the great wines. The selection is large and even includes beef that has been aged just like a fine wine. It’s a place where you can discover new meat tastes. The prices vary a lot: from €19 for the chef’s daily special to €88 for a one kilo rib of beef.
Special tip
It's open 24 hours a day, seven days a week!
Su-Tu: 12:00-01:00
We-Th: 12:00-06:00
Fr-Sa: 12:00-08:00