Gastronomic restaurant in Montmartre

Le Chamarré

Why locals love it

The Chef of this gastronomic restaurant is Antoine Heerah. He was born in Mauritius and was awarded one Michelin star in 2003. Diversity and mixing of flavors are his leitmotivs. By combining his Mauritius and French cultures, the Chef offers an inventive, unique and personal cuisine.

View Gallery

Why you should visit it

I savored the game bird pie with cep cream, the roasted cod with vegetables mousseline and the chocolate trilogy. One word to describe this culinary poem: exquisite. The price for starter is 18€ and the price for main course is 29€. The dinner menu at 39€ enables you to enjoy a starter, a course and a dessert without ruining yourself.