A taste of Emilia-Romagna in Paris
Lo Zio
Why locals love it
Lo Zio has taken a northern Italian classic and made it all the rage in the 10ème. Originally from Emilia-Romagna, the piadina is a wrap made from Italian flat bread filled with charcuteries, cheeses, and vegetables. Conceived by cousins Christophe and Pierre-Louis, Lo Zio pays homage to the duo’s uncle (hence the name) and original piadine chef.
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Why you should visit it
Take your sandwich to go or enjoy a meal alongside Fellini posters & Italian oldies on the radio. We recommend the Giulia (speck, pancetta, squacquerone & parmesan cheeses, mushrooms, and onions) and the Alessia (mozzarella di bufala, tomatoes, eggplants, basil, and arugula). For dessert, you won’t regret delving into the Nutella & banana piadina.
Special tip
Check their website to find out if Lo Zio delivers to your arrondissement!