A taste of
Emilia-Romagna in
Paris

Why locals love it

Lo Zio has taken a northern Italian classic and made it all the rage in the 10ème. Originally from Emilia-Romagna, the piadina is a wrap made from Italian flat bread filled with charcuteries, cheeses, and vegetables. Conceived by cousins Christophe and Pierre-Louis, Lo Zio pays homage to the duo’s uncle (hence the name) and original piadine chef.

Why you should visit it

Take your sandwich to go or enjoy a meal alongside Fellini posters & Italian oldies on the radio. We recommend the Giulia (speck, pancetta, squacquerone & parmesan cheeses, mushrooms, and onions) and the Alessia (mozzarella di bufala, tomatoes, eggplants, basil, and arugula). For dessert, you won’t regret delving into the Nutella & banana piadina.