Japanese-French fusion pastries
Sadaharu Aoki
Why locals love it
The Japanese chef Sadaharu Aoki is one of the best pastry chefs in Paris. He creates unique Japanese-French fusion pastries that taste amazing! They are very colourful and aesthetically perfect. Even the most demanding gourmands are delighted by his top quality delicacies.
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Why you should visit it
Aoki reinvents classic desserts like macarons, éclairs and mille-feuilles. They are light, delicious and altogether outstanding. The macarons are flavoured with exotic ingredients like matcha tea and black sesame. There are three other stores: one at Galeries Lafayette Gourmet, one at 56 boulevard de Port-Royal, and another at 25 rue Pérignon.
Special tip
If you’re invited to a friend’s home for dinner, this is a typical place to buy desserts.
Su: 10:00-18:00
Tu-Sa: 11:00-19:00