Paris-Brest, chocolate lava cake, chouquettes, eclairs...there are so many delicious French desserts on the menu when you arrive in Paris and this is your chance to learn how to make a few!
In this French pastry cooking class you will meet Chef Noémie, a LENOTRE Culinary Institute graduate and local Parisian who will teach you how to make three different types of authentic French desserts.
Over the 2.5 hour class you will learn, step by step, how to make each dessert. Chef Noémie will tell you all her cooking secrets and techniques and then - best of all - you'll get to taste your creations over a cup of tea or coffee. There's also plenty of time for a chat about all-things-Paris, with Chef Noémie able to offer you tips for exploring the city.
You will leave the class with a happy stomach and the cooking skills to impress all your friends and family back home!