Our guide, Tomas, took us to 4 places that were local and off the beaten path.. We had a small group of approx 10 folks from Norway, US, South Africa and more. Tasted many types of locally brewed beers and ate fried bread, pickled sausage, marinated camembert, strudel and other things (I didn't taste the cow tongue, but others did). Tomas was a great guide. We are a bit older and had to work at times to keep his fast pace, but I would gladly do it again!
• November 27, 2017