This is not your typical Czech pub. Pork, dumplings, cabbage, roast duck, beer and strudel all make their appearance on the menu, but everything is made with care, local produce and a little creativity. The modern interior is a nice change, too.
If you're not a fan of the traditional smoky Czech pubs with rude service and greasy food, but want to try something authentic, this is the place to go. The menu has lots of modern, fresh takes on the Czech classic dishes at reasonable prices, the place is mostly non-smoking, and is nice enough for a lunch or dinner with friends or family.
If you're on a budget, try a dish from their ever-changing lunch menu. Unlike most places, they also have a lunch menu at weekends,
Su: 11:30-23:00
Mon: 10:45-23:00
Tu-We: 10:45-00:00
Th-Fr: 10:45-01:00
Sa: 11:30-00:00