The oldest restaurant
San Agustín Heladería0
Why locals love it
This is one of the most traditional restaurants in town, famous since more than 150 years for preparing the fruits' ice creams in a bronze pan called "helados de paila", as well as for its appetizers and delicious plates such as "seco de chivo" which is goat meat with a sauce made of beer and "naranjilla" fruit.
Why you should visit it
This is the oldest restaurant in town founded in 1858 and is still a charming place with a 19th century ambiance, furniture and Colonial art. The best area is in the second floor where you can seat next to a beautiful balcony decorated with geraniums. The food is wonderful.
During the week, at lunch time is crowded, so it is better to reserve in advance.