Haut Cuisine of the
Why locals love it
This is a trendy place whose plates are creations of Ecuadorian chef Juan Sebastián Pérez. He uses native organic ingredients coming from all the regions of Ecuador and the restaurant also has a vegetable patch. All products are always fresh and it is ideal for sharing with friends.
Why you should visit it
If you love cooking, this is a great option. The kitchen is open, so you can see what the chef and his assistants are creating. The aromas, colors, textures and flavors are stunning and reflect the cultural and natural diversity of Ecuador.
Taste the "Menu Degustación"...