It is one of the few places in Rio that focus in cachaca (not in beer), with more than one hundred options. That's where we started the nights. We call pre-night. We go first to there, and we take few shots before entering the most exquisite (and more expensive) houses of the neighborhood.
To know cachaca, to heat-up the night and for save some money when enter in one of the famous houses of Lapa.
Ask for one Gabriela (cachaca with clove and cinnamon) and for one Gengibre (cachaca with ginger). Ask a local why the first one is called Gabriela ;)