This is one of the few places left in the city center that still makes their own homemade ice cream (gelato). The ingredients they use to make their gelato are all top quality. They are very generous with their scoops so even your 2 euro cup will go a long way! Right by the Trevi fountain, avoid the tourist traps and head to Cecere.
This is a place worth visiting because the quality of the gelato is really at its best. At Cecere, you'll understand what an Italian homemade ice cream cone (or cup) should taste like. The flavors are few but all extremely yummy.
Try the Tiramisu flavored gelato... it's a must!
Mon-Su: 11:00-12:00