Enjoy an exclusive, incredibly tasty dinner in a stunning location in the centre of Rome. The chef and sommelier will delight you with seasonal, regional food samples paired with superior wines.
After meeting your foodie guide near the Pantheon, you’ll walk to the restaurant and meet the owners. You’ll be greeted with a smile and a handshake, as if you’re in the living room of their home.
Only true connoisseurs know this wonderful family-run restaurant. Its delicious food, more than friendly staff, respectable cellar and elegance are what make it special.
From the aperitif in the cellar right through to dessert, be prepared for a trip through the senses!
Please note that we keep our group sizes small for a more personalised experience.
Aperitif: Prosecco paired with cold meats and cheeses (goat, tome and pecorino, for example) from Lombardy, Piedmont, Tuscany and other regions of Italy
First course (pasta): Paccheri al cacio e pepe
Second course: Beef or fish served with vegetables and cheeses
Dessert: Selection of small Italian-style patisserie
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