After taking a walk through Piazza Farnese, the Campo de’ Fiori open-air market, Via dei Baullari, and Piazza Navona, we’ll head to Paola's home, located in a 15th-century building in the heart of Rome, to prepare fresh pasta from scratch. Get ready for a hands-on experience!
We’ll make 2 different types of dough (with and without egg) and a minimum of 3 different pasta shapes, for example spaghetti, fettuccine, strozzapreti, maccheroncini, cavatelli and farfalle. You’ll learn how to recognise the different varieties, where they come from, and how to choose the best sauce pairings.
Once the pasta is made, we’ll show you how to make 3 different sauces. Finally, we’ll sit down together to enjoy the dishes you created! The experience ends with coffee and a slice of homemade pie made according to Nonna Maria Antonietta’s recipe.
Reviews from travelers (4)