Why locals love it
It's really hidden, and the interior is truly not the prettiest, but the food makes up for all this. The menu is small, because everything is freshly prepared on order. Only regional and seasonal ingredients are used by a skilled team that has worked on cruises before, and you can clearly taste the high quality that comes out of that.
Why you should visit it
Don't be put off by the first impression - the fine taste shows in the food, not in the furniture!
There is a brunch buffet every 2nd and 4th Sunday of the month, 11am-2pm, 16,90€ per person.
For both brunch and dinner it's better to book in advance.