Lapland Restaurant Gaissa's cuisine focuses on Lapland and Finnish cuisines and delicacies. Dosages utilize raw materials in the local area, and the dishes are prepared using traditional recipes. The word 'gaissa' refers to a great mountain, with snowy peak, what we do not miss from Lapland.
The Gaissa has been awarded the Chaîne des Rôtisseurs, the French Patron saintor. The plate is a recognition of the high level of food, its good taste, structure and appearance. Keeping the plate requires long-term commitment, as the level is expected to remain from peak to season.
Steak!
Mon-Sa: 17:30-23:00