Gasthaus Drei Hasen
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This place is off the beaten track as it is outside the city centre, but it is popular with locals and it is understandable why as the outdoor terrace is very pleasant and the food is good. If you are looking to experience a taste of Austria, this is a good place to start.
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Restaurant Elefant
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Locals love this place due to it's high quality cuisine, such as a dry-aged meat and the famous Salzburger Nockerl. The location is in the heart of the old town and reachable by walking and close bye is the bus station and the river.
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Die Stadtalm
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4
1
Locals love this place because it is off the beaten track. It is on top of the Mönchsberg mountain and offers therefore great views over the area of Salzburg and you can get some great food there. Locals love this place because not too many tourists make it up there, even if it is a must-see.
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Fideler Affe
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2
1
Locals love it because the price is fair for a city center restaurant and they serve definitely one of the best local food. Personal is friendly and the food is served relatively quick with a perfect setting. They are famous for the meat and salads and for their seasonal deserts. In the summer time please try the berry- soufflé.
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Panzerhalle
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3
1
Definitely off the beaten track, as Panzerhalle is squashed in the unlikeliest of areas of Salzburg. You would really need to know about this place to go there as the chances are pretty slim of stumbling upon it by chance. As its name indicates, this used to be a hall for tanks but houses offices but also has lovely terraces and restaurants.
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Hangar-7
Eating
4
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The building is in itself rather futuristic, and is a great place to watch planes take off from and land in Salzburg airport. Entrance is completely free and you can look at Red Bull's collection of airplanes, helicopters and Formula 1 cars. There is also a restaurant on the 1st floor and a cocktail bar on the 2nd.
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Hotel Goldgasse
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This restaurant is well-known in the area of Salzburg for their modern-traditional cuisine in Salzburg.
Very friendly staff and also the optic of how they present things is done very nice.
Locals go there in order to have some traditional food, combined with some innovation and some new combinations.
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