Why locals love it
The restaurant doesn't look like a traditional Italian cantina, but the food is very close to what you would have in Italy. There are many options of cheese, sauces, types of pasta and also meat. The overall price tends to be expensive, but it is worth it. The place does not open on Mondays and if you visit it on a weekend, try to get there early!
Why you should visit it
The service is exceptional, the atmosphere is homely. The waiters have worked there for ages, so they are really experts on what they do. The lighting is comfy, giving dinnertime a intimate feel. I would very much recommend it.
Good food suggestions: the couvert eggplant paté and the spaghetti alle vongole.