Bateau - Eating in Seattle - LikeALocal Guide

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Bateau

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Why locals love it

Bateau introduces itself as a contemporary steak house and aims at offering top quality beef. To achieve this goal, Chef Erickson owns a farm in Whidbey Island, called La Ferme des Ȃnes, or The Donkey Farm. Beef also comes from other affiliated farms. For instance during our visit, beef came from two farms: Burke Ridge Farm in Connecticut and Carlt

Why you should visit it

Excellent French steakhouse by Renee Erickson. It's SUPER pricey so be prepared to pay some major cash for delicious steak and sides. All the cuts of beef are on the chalkboard and then crossed off as patrons order them.

Special tip

If you want a drink before dinner, I recommend Bar Melusine next door and they will come get you when your table is ready.

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1 Comment

Excellent.
Richard
Local
August 10, 2019

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